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Panzanella Salad with Tomatoes, Chickpeas and Tuna

This modern take on a bread salad combines chewy cubes of whole-wheat sourdough with a tasty mixture of marinated tomatoes, tuna and chickpeas. Use this recipe as a template for easy summer lunches, mixing different salad ingredients with the same dressing and bread.
Customer Reviews for Panzanella Salad with Tomatoes, Chickpeas and Tuna
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