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Panettone French Toast

A spongy golden Italian egg bread studded with dried fruits, panettone is traditionally served during the Christmas holidays. Here we transform this sweet bread into a delicious version of French toast.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Panettone French Toast
Review 1 for Panettone French Toast
5 out of 5
5 out of 5
December 22, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
3of 3found this review helpful.
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A Deliciouis Tradition
December 22, 2014
My wife and I have been making this breakfast dish now every Christmas morning for at least the last ten years. It's become a tradition that we so look forward to very year, and this Christmas will be no different. We add a dollop of Creme Fraiche on top and serve it with British Back Bacon if we can find it here in the US. Otherwise, top quality pork sausages work well, too.
Pros: Will Make Again, delicious