Pancetta-Wrapped Pork Tenderloin

Delicate pork tenderloin is the extra-lean meat adjacent to the loin. This tasty, supple little muscle has a tendency to dry out quickly during cooking and can go from perfectly pink to dry and mealy the second you turn your back on the saute pan. Our solution is to provide the tenderloin with a protective layer of much-needed fat in the form of rich, salty pancetta. As the tenderloin roasts, the pancetta crisps, basting the lean muscle with its fat so that it remains moist and infusing it with its robust flavor. Roasted radicchio is an excellent accompaniment.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Pancetta-Wrapped Pork Tenderloin
Review 1 for Pancetta-Wrapped Pork Tenderloin
5 out of 5
5 out of 5
panamanorthchef
,panama city
,FL
March 24, 2014
Ability level:Professional
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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New first choice pork tenderloin recipe
March 24, 2014
I made this recipe substituting prosciutto for the pancetta. This reduced the fact content from this dish from 22 grams to 11 grams per serving. The pork was tender, juicy and very flavorful. This is my husband's new number one favorite pork tenderloin recipe.
Pros: Good Value, Healthy, Impressive, Will Make Again