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Pancetta and Calabrian Chile Pizza with Kale

This pizza is made with our ready-to-use sauce that blends imported Italian tomatoes with savory pancetta plus Calabrian chile peppers for a hint of spicy heat. If you'd like, top the finished pizza with crispy pancetta, which provides a nice contrast to the cheese and piquant sauce. The recipe was created for the Breville pizza maker. To bake the pizza in a standard oven, place a pizza stone in the oven and preheat the oven to 500deg.F (260deg.C). Roll out the dough as directed below, but don't prick it with a fork. Add the toppings and bake on the pizza stone for 10 to 12 minutes.
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