Pancetta and Calabrian Chile Pizza with Kale

This pizza is made with our ready-to-use sauce that blends imported Italian tomatoes with savory pancetta plus Calabrian chile peppers for a hint of spicy heat. If you'd like, top the finished pizza with crispy pancetta, which provides a nice contrast to the cheese and piquant sauce. The recipe was created for the Breville pizza maker. To bake the pizza in a standard oven, place a pizza stone in the oven and preheat the oven to 500deg.F (260deg.C). Roll out the dough as directed below, but don't prick it with a fork. Add the toppings and bake on the pizza stone for 10 to 12 minutes.
Customer Reviews for Pancetta and Calabrian Chile Pizza with Kale
This product has not yet been reviewed. Click here to continue to the product details page.