This melange of fresh vegetables combines members of the cabbage family (rutabagas and brussels sprouts) with such roots and tubers as carrots, parsnips, and yams or sweet potatoes. Although most roots and tubers are harvested in the autumn months, their long storage capability makes them favorite winter ingredients as well.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.