Pan-Roasted Shallots with Sherry Wine Glaze

Shallots, which are composed of multiple cloves much like a head of garlic, have a mild onion flavor. They are a delicious alternative to the old-fashioned pearl onions that are typically part of a holiday meal. Shallots are available in many sizes, but larger ones are easier to peel, cutting the preparation time of this dish to a minimum.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Pan-Roasted Shallots with Sherry Wine Glaze
Review 1 for Pan-Roasted Shallots with Sherry Wine Glaze
5 out of 5
5 out of 5
Washington state
April 30, 2010
Would You Recommend? Yes
1of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Delicious and Elegant celebration side dish.
April 30, 2010
An elegant side dish, complements any roasted turkey, lamb or beef main dish. Shallots have a mild onion flavor, and the sherry reduction glaze adds a touch of sweetness. So appropriate for a celebration meal where pearl onions once reigned supreme.