Pan-Roasted Salmon Fillets in Mango Juice

If you cannot find bottled mango juice for this quick meal, substitute a peeled ripe mango pureed in a blender with 3/4 cup water. To cut a mango into cubes for pureeing, halve the fruit lengthwise to one side of the pit, then cut the pit away from the other half. Make diagonal cuts in the flesh of each half about 3/4 inch apart in a crisscross pattern. Using your thumbs, turn the mango half inside out and slice the flesh away from the skin.
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Customer Reviews for Pan-Roasted Salmon Fillets in Mango Juice
Review 1 for Pan-Roasted Salmon Fillets in Mango Juice
4 out of 5
4 out of 5
lindseytm
Boston, MA
May 2, 2010
Would You Recommend? Yes
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Simple Salmon
May 2, 2010
This works best with thinner pieces of salmon. If you are using a thick piece, you may need to let it marinate longer. Otherwise, it is delicious and simple to make.