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Originating in Spain's Valencia region, paella is a dish of saffron-infused rice cooked with various meats, seafood and vegetables. It is traditionally made with a Spanish short-grain rice; the best comes from Calasparra and is called Bomba. The dish is prepared and served in a large, round, shallow pan.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Paella
Review 1 for Paella
5 out of 5
5 out of 5
June 19, 2015
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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One of my favorite
June 19, 2015
This has to be one of my favorites to make. I have this dish in Spain and it is equal to anything I had in Spain.
Pros: Easy, Impressive, Will Make Again, Yield
Cons: Cost