Pad Thai

It's safe to say that making homemade pad Thai could be life changing. Planned correctly, the whole dish comes together in about 30 minutes and tastes infinitely better than takeout. The noodles and fish sauce can be found in the international foods aisle of grocery stores or at Asian markets.
Average Customer Rating:
4.667 out of 5
4.7
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Pad Thai
Review 1 for Pad Thai
4 out of 5
4 out of 5
RainyDay
,Seattle
,WA
Seattle, WA
February 6, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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My First Attempt at Pad Thai
February 6, 2013
This was pretty good and rather easy. Aside from some prep work, the amount of time spent cooking is minimal.
We doubled the recipe and as such, I have to wonder how the recipe, as written, would serve six. I would say doubling the recipe would serve six.
I used half lime juice and half rice vinegar. As written this is pretty good. We did add a bit more of certain things to add to the flavour. We added additional lime juice and some hot peanut sauce whilst cooking. When serving we added some lime zest to the garnish.
In the end, it did tighten up a bit too much, so next time I will add more liquid. Lastly, I am kickng myself, as I used chicken stock, but I then remembered that I had just bought a box of Thai cooking stock. Next time, I will definitely use that. Overall, a good recipe and I will make again.
Pros: Good Value, Easy, Will Make Again
Review 2 for Pad Thai
5 out of 5
5 out of 5
Annie13
Naperville,IL
January 2, 2011
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Better than most restaurants
January 2, 2011
Easy to follow recipe - great results. I made it with shrimp and scallops. This was better than most restaurants. I will definitely make this again before order pad thai from another restaurant. This is a great recipe for a simple dinner.
Review 3 for Pad Thai
5 out of 5
5 out of 5
c2118
NY
May 3, 2010
Would You Recommend? Yes
0points
1of 2found this review helpful.
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Better than take-out!
May 3, 2010
This recipe was simple to follow and didn't take long to prepare at all. The final product was just as good as the local Thai restaurant but without having to drive to pick it up or having to pay as much. Great paired with the spring roll or pot stickers; recipes also found at Willams-sonoma. I will make this again and again.