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Oven-Fried Shrimp with Aioli

Oven "frying," which is a good way to prepare not only shrimp, but also sea scallops and chunks of white-fleshed fish, calls for coating the food with beaten egg and crumbs as you do for deep-frying, but then cooking it in a hot oven instead of immersed in oil, yielding a similar result. Panko-light, flaky Japanese bread crumbs-are a particularly crunchy coating.
Average Customer Rating:
2 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Oven-Fried Shrimp with Aioli
Review 1 for Oven-Fried Shrimp with Aioli
2 out of 5
2 out of 5
August 24, 2012
Would You Recommend? Yes
1of 1found this review helpful.
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Easy but not quick!
August 24, 2012
For all the prep work it would have been easier to just saute and flip.