Oven-Fried Chicken Fingers

"Finger" is a curious name for breaded chicken breast tenderloins. But that name has spawned a lucrative industry that turns out millions of frozen, packaged chicken fingers daily. Author Maria Sinskey said no to those frozen digits years ago and instead makes this tasty version at home using good-quality organic chicken, which adults and kids alike cannot seem to get enough of.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Oven-Fried Chicken Fingers
Review 1 for Oven-Fried Chicken Fingers
5 out of 5
5 out of 5
PamHeagle
,Des Moines
,IA
February 21, 2015
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
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Yummy Easy Chicken Fingers!
February 21, 2015
My daughter attended a cooking class where they learned how to cook these yummy chicken fingers and she had a blast! She said they were really good and she wants to cook at home now!
Pros: Easy, Kid-Friendly, Impressive, Will Make Again