Panko gives foods an extra-crunchy coating. It is bland, so sesame seeds and other seasonings provide a nice flavor boost here. Using aluminum foil placed directly on the oven rack, instead of a pan, helps the chicken brown better and cook through at the same time. The fine mist of cooking spray used to coat the chicken lets you make a great low-fat version of a fried favorite.
Average Customer Rating:
(7 Reviews) 7
7 of 7(100%)reviewers would recommend this recipe to a friend.