In Mediterranean cuisine, feta cheese is often paired with shrimp, the creamy, salty flavors marrying lusciously. Here, crumbled feta is added at the end of the cooking so it soaks up the warm juices from the sauteed shrimp. Instead of feta, you can try ricotta salata or a soft goat cheese. This dish makes a satisfying light meal or summer salad.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this recipe to a friend.