This straightforward preparation is enjoyed throughout Apulia, the "heel" of Italy's boot, where it is liberally drizzled with the region's superb extra-virgin olive oil. Look for broccoli rabe in specialty markets; it resembles broccoli but has thinner stems, smaller florets and more leaves. If you can't find it, substitute broccoli florets.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.