Broccoli rabe, also known as rapini and cime di rapa, has a pleasantly bitter flavor that is an appealing contrast to the sweet pork sausage in the sauce. As you toss, both ingredients become trapped in the hollows of the ear-shaped pasta, making every bite wonderfully flavorful. Prepare this dish in cool-weather months, when broccoli rabe is in season.
Average Customer Rating:
(5 Reviews) 5
5 of 5(100%)reviewers would recommend this recipe to a friend.