Orange Marmalade

This preserve can be made with any other variety of citrus fruit. It is delicious spread on toast, scones or muffins. To sterilize the jars, lids and ring bands, immerse them in boiling water and boil for 15 minutes.
Average Customer Rating:
3 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Orange Marmalade
Review 1 for Orange Marmalade
3 out of 5
3 out of 5
January 31, 2015
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
4of 5found this review helpful.
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Orange Marmalade Recipe
January 31, 2015
This method for preserving has not been considered shelf stable safe for many years. All jams, jellies & marmalade must be processed in a hot water bath in order to be safely stored on the shelf.
Hot water bath is not required if marmalade will be consumed within 1 month, so long as it has been refrigerated.
Other wise great recipe.
Pros: Quick
Cons: not shelf stable without hot water process bath