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Orange Marmalade

This preserve can be made with any other variety of citrus fruit. It is delicious spread on toast, scones or muffins. To sterilize the jars, lids and ring bands, immerse them in boiling water and boil for 15 minutes.
Average Customer Rating:
3 out of 5
3
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Orange Marmalade
Review 1 for Orange Marmalade
3 out of 5
3 out of 5
,los angeles
,ca
August 2, 2016
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? No
0points
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more like orange taffy
August 2, 2016
I've made this marmalade twice. The first time i followed all directions but did not stir constantly and let it boil on medium/low for 1 hour (since it would not jelly at 40 mins). Turned out perfect but the slivers of orange were a little bothersome when eating afterwards.
The second time I stirred constantly, constant boil, 40 minutes. I should have paid more attention to the consistency but in the blink of an eye at about 30 minutes in it began to bubble up and turned rock hard.
If you have the ability to stir this constantly at a boil (medium high) I'd suggest cooking it for about 20/25 minutes. If you have to leave it on the stove and check on it occasionally, I'd leave it on a medium/low and cook it for about an hour.
it only yielded about 3 servings both times as well.
Cons: Lengthy, Texture, Yield
Review 2 for Orange Marmalade
3 out of 5
3 out of 5
,Bakersfield
,CA
January 31, 2015
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+3points
4of 5found this review helpful.
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Orange Marmalade Recipe
January 31, 2015
This method for preserving has not been considered shelf stable safe for many years. All jams, jellies & marmalade must be processed in a hot water bath in order to be safely stored on the shelf.
Hot water bath is not required if marmalade will be consumed within 1 month, so long as it has been refrigerated.
Other wise great recipe.
Pros: Quick
Cons: not shelf stable without hot water process bath