Orange Chiffon Layer Cake

This impressive cake calls for a celebration! Brightened with tangy blood-orange zest, the cake is layered with cream cheese frosting and orange marmalade. Sliced kumquats add a decorative touch.
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Orange Chiffon Layer Cake
Review 1 for Orange Chiffon Layer Cake
4 out of 5
4 out of 5
JoshuaChef
,Palo Alto
,CA
April 16, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Very good!
April 16, 2012
I made this cake for an Easter dinner. It was VERY GOOD and a big hit.
I used sweet marmalade since the traditional Seville Marmalade was way too bitter for my taste.
I will say this cake was extremely sweet. One piece is great. Having seconds is a bit much, even if you have a sweet tooth like I do.
I might try a version of this cake that replaces the cream cheese frosting with a light dusting of powdered sugar and then a raspberry sauce drizzled on top. (Just an idea)
Pros: Appearance, Adaptable, Impressive, Will Make Again
Cons: Complicated