Orange Cake with Apricot Glaze

Olive oil in the batter adds moisture to this airy, flavorful Bundt(R) cake without announcing its presence. Be sure to use regular olive oil, not extra virgin.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Orange Cake with Apricot Glaze
Review 1 for Orange Cake with Apricot Glaze
4 out of 5
4 out of 5
April 30, 2010
Would You Recommend? Yes
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simple and delicious
April 30, 2010
it is a very good recepie for those nights outside. does not take lot of time to prepare, and can be served immediatly after it has cooled down. great to eat outside with a cup of orange juice .
simple but deliciuos.