Orange Buttered Rum Cake

This cake is spiked with a touch of rum, a Caribbean liquor distilled from sugarcane juice or molasses. Rum is available in a range of colors, each stronger in flavor, from milk white or silver to golden, amber, dark and Demerara, the darkest and most full-bodied one.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Orange Buttered Rum Cake
Review 1 for Orange Buttered Rum Cake
5 out of 5
5 out of 5
LucyC1
,Arlington Heights
,IL
January 28, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Big Success
January 28, 2014
I made this cake for a group at work...rave reviews. The cake was moist, and the flavor was rich. Nice texture. It was gone before lunch time.
Pros: Easy, Appearance, Impressive