Olive Tapenade with Crudites

Originating in the Provence region of France, tapenade is a thick spread made from olives, anchovies, garlic and other ingredients. Serve it with pita wedges and crudites for a simple appetizer, or use it to make our Grilled Vegetable and Cheese Panini (see related recipe at left).
Customer Reviews for Olive Tapenade with Crudites
This product has not yet been reviewed. Click here to continue to the product details page.