Fruity extra-virgin olive oil replaces butter in this unique cake. The batter is scented with fresh orange zest along with sweet, raisiny Madeira. The orange flavor of the cake is amplified by a compote of blood oranges and orange marmalade, with chopped fresh mint stirred in for a cooling touch.
Customer Reviews for Olive Oil-Madeira Cake with Blood Orange Compote
This product has not yet been reviewed. Click here to continue to the product details page.