Old-Fashioned Biscuits

Soft winter-wheat flour produces exceptionally light baked goods, especially biscuits and cakes. Sometimes this type of flour is self-rising. If so, adjust the recipe according to the package instructions.
Average Customer Rating:
3 out of 5
 out of 
(1 Review) 1
0 of 1(0%)reviewers would recommend this recipe to a friend.
Customer Reviews for Old-Fashioned Biscuits
Review 1 for Old-Fashioned Biscuits
3 out of 5
3 out of 5
San Diego, CA
May 3, 2010
Would You Recommend? No
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Rich biscuit
May 3, 2010
This biscuit recipe has more butter than seems necessary. It made it rich but not good for us. It did not cook through the middle in the alloted time. Perhaps the half and half slows the cooking?