Oaxaca Burgers with Manchego, Avocado and Pickled Habanero Onions

Central Mexico's Oaxaca is home to a refined cuisine whose crowning glory is mole. Gathering the ingredients needed to prepare this rich sauce may take some effort, but the end result-smoky, earthy, with a delicate balance of fruity heat-is well worth it, says Chef Bobby Flay. Paired with nutty Manchego cheese, creamy avocado and spicy, acidic onions, this sophisticated burger hits all the right notes.
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