Central Mexico's Oaxaca is home to a refined cuisine whose crowning glory is mole. Gathering the ingredients needed to prepare this rich sauce may take some effort, but the end result-smoky, earthy, with a delicate balance of fruity heat-is well worth it, says Chef Bobby Flay. Paired with nutty Manchego cheese, creamy avocado and spicy, acidic onions, this sophisticated burger hits all the right notes.
Customer Reviews for Oaxaca Burgers with Manchego, Avocado and Pickled Habanero Onions
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