Oatmeal-Jam Squares

Lining the baking pan with buttered aluminum foil makes it easy to remove the baked square from the pan, allowing you to cut it evenly into small squares. It also speeds cleanup. You can use this technique for baking a variety of other squares and bars.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Oatmeal-Jam Squares
Review 1 for Oatmeal-Jam Squares
5 out of 5
5 out of 5
Magret
,Boca Raton
,Fl
April 4, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Reduced the amount of sugar
April 4, 2013
I think these jam squares turned out great! Very yummy as a dessert. I'd suggest using 1/3 cup brown sugar instead of 3/4 because the jam filling already makes it very sweet. I think 3/4 would've spoiled the recipe. Also, make sure that you make a 'crust' around the edges or keep the jam from touching the sides of the pan. When I made them, they were hard to get out of the pan because the jam acted as an adhesive to the edges.
Pros: Yield, Good Value, Appearance, Adaptable, Impressive, Will Make Again
Cons: Unhealthy
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Review 2 for Oatmeal-Jam Squares
5 out of 5
5 out of 5
ppklk
,CA
November 26, 2012
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
0points
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good and easy
November 26, 2012
We like it. I did cut down a bit of the sugar portion.
Pros: Quick, Easy