Mustard-Herb Rotisserie Chicken with Green Salad

This chicken is seasoned with a paste made from classic French ingredients-Dijon mustard and herbes de Provence, a blend of dried herbs that commonly includes basil, fennel, lavender, marjoram, rosemary, sage, summer savory and thyme. Cooked on a rotisserie, the bird emerges especially moist and tender.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Mustard-Herb Rotisserie Chicken with Green Salad
Review 1 for Mustard-Herb Rotisserie Chicken with Green Salad
5 out of 5
5 out of 5
Cacho
,Carmel
,IN
October 13, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Too good to be true
October 13, 2011
Love, love this recipe!
It makes the house smell sooo good!
Try it. You won't regret it.
Enjoy!