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Mussels with Garlic and Basil (Hoi Ma Laeng Poo)

When you visit one of Bangkoks enormous seafood garden restaurants, be careful you are not bumped by one of the waiters whizzing by on roller skates. The skates give them a fast start out of the kitchen as they deliver hot dishes to the tables. Among the offerings are aromatic mussels loaded with the scent of toasted garlic laced with chilies and anise-flavored Thai basil.
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