Mushroom Soup en Croute

Ready-to-use frozen puff pastry simplifies the preparation of this mushroom soup en croute. (En croute is a French term referring to food that is wrapped or covered with pastry and then baked.) Puff pastry is formed by folding dough repeatedly to create layers with butter between each one. As the dough bakes, the moisture in the butter creates steam, causing the pastry to puff up. Puff pastry is easy to work withjust keep it cold so the butter stays firm. An egg wash brushed on top of the dough before baking produces a shiny, golden brown crust.
Average Customer Rating:
5 out of 5
5
 out of 
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1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Mushroom Soup en Croute
Review 1 for Mushroom Soup en Croute
5 out of 5
5 out of 5
,Columbus
,Oh
December 22, 2015
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Impress for the Holidays!
December 22, 2015
I've been making this for Christmas Eve for the last 4 years. Its always been a hit. The soup is mild not too overpowering with flavor. The presentation takes spotlight!! It's pretty simple to make. Using per-made puff pastry is a huge time saver. The merriment of the pastry and the soup really compliment each other.
If your looking to impress someone (ie Mother in law) you won't fail with this recipe!!
Pros: Impressive, Will Make Again, Adaptable, Appearance