Mushroom Soup en Croute

Ready-to-use frozen puff pastry simplifies the preparation of this mushroom soup en croute. (En croute is a French term referring to food that is wrapped or covered with pastry and then baked.) Puff pastry is formed by folding dough repeatedly to create layers with butter between each one. As the dough bakes, the moisture in the butter creates steam, causing the pastry to puff up. Puff pastry is easy to work withjust keep it cold so the butter stays firm. An egg wash brushed on top of the dough before baking produces a shiny, golden brown crust.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Mushroom Soup en Croute
Review 1 for Mushroom Soup en Croute
4 out of 5
4 out of 5
,Washington, DC
October 5, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Mushroom Soup en Croute
October 5, 2011
Delicious, and so easy to make although it looks like you went through a lot of preparation to make it.
Pros: Quick, Good Value, Easy, Healthy, Appearance, Impressive, Will Make Again