The earthy flavors of mushroom, thyme and fontina cheese make a wonderful combination in an omelette. Serve with thick slices of artisan bread, brushed with extra-virgin olive oil and toasted under the broiler.
Average Customer Rating:
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Customer Reviews for Mushroom Omelette with Fontina and Thyme
Review 1 for Mushroom Omelette with Fontina and Thyme
Monarch Beach, CA
October 15, 2015
Cooks for:3 to 5 people
Would You Recommend? Yes
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This was easy to make. The mushrooms added a hearty taste. Thyme tastes good with everything. The fontina was smooth and creamy. My husband is a meat-eater and added sausage to his half. I would make this again and this meal would be great for dinner, too!
Pros: Healthy, Easy, Quick, Good Value, Will Make Again, Yield, Adaptable, Appearance