Mu Shu Pork Stir-Fry

Make a vegetarian version by omitting the pork and adding vegetables such as shredded red cabbage and thinly sliced celery, or cubed tofu. Add along with the other vegetables in Step 2.
Average Customer Rating:
4.333 out of 5
4.3
 out of 
5
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Mu Shu Pork Stir-Fry
Review 1 for Mu Shu Pork Stir-Fry
5 out of 5
5 out of 5
Bebery
,Crestwood
,Ky
July 1, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Perfect for quick weeknight meal
July 1, 2013
This recipe was made for 4 to 6 people. There were just 2 of us and it was so good we couldn't stop eating it. Instead of tortillas I used lettuce and we made lettuce wraps with it. There is a little prep work but once your done with it the rest of it is quick and well worth it.
Pros: Good Value, Easy, Healthy, Appearance, Impressive, Will Make Again
Review 2 for Mu Shu Pork Stir-Fry
3 out of 5
3 out of 5
Gourmetmom
,Fillmore
,Ca
Fillmore, CA
August 28, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? No
0points
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Just ok. Would give it 2 1/2 stars.
August 28, 2012
I usually love WS recipes, but I have to be honest and say that this was not a favorite of mine. Maybe it was the cut of pork. I think thin slices of pork tenderloin might have made it work better. I either try to cook new recipes on a consistent basis, or use one that I know is excellent. I'm pretty sure I won't make this one again, since it was just mediocre.
Cons: Texture, Taste, Ingredients
Review 3 for Mu Shu Pork Stir-Fry
5 out of 5
5 out of 5
MontanaMegan
Ovando, Montana
April 12, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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Phenomenal, Restaurant-Quality Dish
April 12, 2011
My husband and I (plus two other grown men who are your standard meat-and-potato types) were blown away by this dish last night! It tasted just like the Mu Shu Pork dishes I've had at really great Chinese restaurants. Other than some cutting and chopping on the front end, this was a pretty easy meal to make. Would recommend it to anyone as my new favorite "healthy" dinner.
Pros: Healthy, Impressive, Will Make Again