Moroccan-Spiced Vegetarian Chili

Serve this richly spiced vegetarian chili with toasted pita points or on a bed of steamed couscous or rice. Other winter squashes, such as Hubbard or acorn, may be used in place of the butternut squash.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Moroccan-Spiced Vegetarian Chili
Review 1 for Moroccan-Spiced Vegetarian Chili
4 out of 5
4 out of 5
Long Beach, CA
February 5, 2011
Would You Recommend? Yes
2of 2found this review helpful.
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Delicious and healthy
February 5, 2011
I make this regularly and now make it in the crock pot. I don't do the pepper boiling part, I just add crushed pepper to the crock pot. This freezes and thaws great too. I serve it with flatbread and sometimes cous cous.