A prized Moroccan blend of more than a dozen spices, ras el hanout takes its name from an Arabic phrase that can be loosely translated as "top of the shop," meaning the very best a spice merchant has to offer. Ras el hanout enhances this slow-simmered short rib tagine with a rich, spicy aroma and deep, complex flavors. Accompany the stew with spiced couscous, seasoned with turmeric and brightened with citrus.
Average Customer Rating:
(5 Reviews) 5
5 of 5(100%)reviewers would recommend this recipe to a friend.