This slow-cooked dish derives its flavor from our Momofuku clay pot cooking sauce, inspired by the innovative menus at Chef David Chang's Momofuku Manhattan hotspots. The sauce is a sweet-and-tangy infusion of lemongrass, star anise, cinnamon and coriander. For a complete meal, serve the chicken with steamed rice and bok choy.
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(4 Reviews) 4
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