Mole Enchiladas

For an easy variation, make soft tacos by warming the corn tortillas as described in the recipe and reheating the mole mixture separately in a saucepan over medium heat. Spoon the hot turkey mole into each tortilla, passing the cheese, sour cream and avocado slices at the table.
Customer Reviews for Mole Enchiladas
This product has not yet been reviewed. Click here to continue to the product details page.