Peaches, pears, plums and nectarines are good candidates for grilling over a charcoal fire. After the fruits are brushed with melted butter and then grilled for a few minutes, the natural sugars begin to caramelize from the heat. A spoonful or two of creme anglaise completes the dish. You can also serve the grilled fruits with vanilla ice cream or on their own, without any adornment.
Customer Reviews for Mixed Grilled Fruits with Creme Anglaise