This version of zabaglione, a cousin to the traditional one made with Marsala and served warm, uses dry white wine and is whisked over ice until cool. Lemon-flavored whipped cream is then folded in. A dash or two of cinnamon adds a touch of spice to each serving. You can make the zabaglione topping 2 to 3 hours ahead of time and refrigerate it. Stir well before spooning it over the berries.
Customer Reviews for Mixed Berries with Zabaglione
This product has not yet been reviewed. Click here to continue to the product details page.