Miso-Glazed Scallops with Asian Slaw

Miso, a savory, highly nutritional fermented paste made from soybeans, comes in many colors, thicknesses and varieties. White miso, also known as shiromiso, is available in Japanese groceries, health-food stores and well-stocked supermarkets. You may substitute sea bass fillets for the scallops, cooking them as you do the scallops or grilling them.
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