Mini Caprese Skewers

Here, a Himalayan salt plate is used as a serving vessel. As the skewers sit, the water released from the tomatoes and mozzarella pulls salt out of the plate. We found that 3 hours is optimal for the ingredients to develop a lightly salted flavor, but adjust the time as you wish, or sprinkle the skewers with a bit of sea salt just before serving.
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