Minestrone

Soup and wine don?t marry well when the combination is simply broth against liquid. When the soup has ample flavor and texture, as is the case here, however, the wine is a pleasant point of difference. The ?green? flavors of the zucchini, green beans, chard and pesto call for an assertive Sauvignon Blanc. Dependable: Sauvignon Blanc from New Zealand or California. Daring: lightly herbal Merlot.
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