This product is no longer available. Continue shopping at Williams-Sonoma.


Average Customer Rating:
3 out of 5
 out of 
(1 Review) 1
0 of 1(0%)reviewers would recommend this recipe to a friend.
Customer Reviews for (Unknown)
Review 1 for (Unknown)
3 out of 5
3 out of 5
New York, NY
December 5, 2010
Would You Recommend? No
1of 1found this review helpful.
Good concept - difficult execution
December 5, 2010
I was really excited when I saw this recipe but finished disappointed. The pork was good but the polenta doesn't remain a separate layer when you cut it. So you end up with a soupy mess instead of a pie. It was good to eat but fell short of my expectation.
Read Comment (1)
Read Comments (1)
Customer avatar
Irvine CA
Posted September 13, 2012
You have to use the quick cook polenta and add less liquid than called for. I have the actual cook book and their is a tip about that on the side bar. I have made this at least a dozen times and it's never failed me. Also I leave it on the cook top until almost all of the liquid is gone, that helps too. Try it again these couple of tips won't leave you disappointed.
Read Comments (1)
Read Comment (1)