In Memphis, barbecued ribs are dry rubbed with a flavorful spice mixture before grilling and then brushed with a mop sauce to finish. This recipe calls for a wood-pellet grill. If you don't have one, you can start the ribs in a preheated 325deg.F oven. Line a baking sheet with heavy-duty aluminum foil. Place the rib slabs on top, wrap the foil around them and seal tightly. Transfer to the oven and cook until the ribs are fork-tender, 1 1/2 to 2 hours. Just before serving, place the ribs directly on a grill over high heat and baste with the mop sauce until the ribs are caramelized, 5 to 10 minutes.
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