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Meatballs in Swiss Chard-Tomato Sauce (Polpette in Sugo con Bietola)

The best meatballs are tender yet firm enough to hold up in sauce. Here, they shine when served in a simple light tomato sauce that's laced with Swiss chard.
Customer Reviews for Meatballs in Swiss Chard-Tomato Sauce (Polpette in Sugo con Bietola)
This product has not been reviewed.