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Meatballs in Sugo

This recipe makes a generous amount of sugo, or "sauce" in Italian, so you will have plenty left over to serve with pasta as a primo or to save for another meal. Meatballs are prepared this way throughout southern Italy.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Meatballs in Sugo
Review 1 for Meatballs in Sugo
5 out of 5
5 out of 5
July 10, 2015
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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Perfect meatballs!
July 10, 2015
I've made this recipe several times and plan on doing so again this weekend. I have learned to make a double batch of meatballs to freeze. It's a lengthy process, no doubt, but really worth is:)
Pros: Impressive, Kid-Friendly, Will Make Again
Cons: Lengthy