Fizzy, fresh sodas can be made from literally anything, says Emma Christensen, author of True Brews. Steep ginger in sugar syrup, and you can make ginger ale. Grab some fresh fruit juice at the farmers' market, and you'll have a soda by morning. Add spices or herbs, mix fruits together, play with savory ingredients, try a different kind of sugar-it's all fair game here. Base the amount of fruit you use in this recipe on your personal preferences. Less fruit will give you a lighter-tasting soda, and more fruit will make something closer to nonalcoholic sparkling cider. All sodas need a little lemon juice for punch, but add more if your fruit lacks natural acidity. The amount of sugar you add is entirely up to you and your sweet tooth.
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