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Mashed Potatoes with Bacon and Chives

For many American families, Thanksgiving dinner would not be complete without a big bowl of mashed potatoes on the table. Our recipe calls for russets, which have a light, fluffy texture and mellow flavor. For a delicious variation, try Yukon Golds, which boast a naturally rich, buttery taste. Or choose a local variety from your farmers' market.
Average Customer Rating:
3 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Mashed Potatoes with Bacon and Chives
Review 1 for Mashed Potatoes with Bacon and Chives
3 out of 5
3 out of 5
November 22, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
2of 2found this review helpful.
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Great flavour.
November 22, 2012
The flavour of the potatoes was great. However, mine came out quite runny, even though I followed the recipe exactly. Not sure what happened, but it might be due to the fact that we don't have half and half in Australia, so I just used half cream and half milk..not sure if that may be the culprit but next time I would rice the potatoes first, then add the liquid a little bit at a time until it got to the right consistency.
Pros: Good Value, great flavour
Cons: Texture