Mashed Potatoes with Bacon and Chives

For many American families, Thanksgiving dinner would not be complete without a big bowl of mashed potatoes on the table. Our recipe calls for russets, which have a light, fluffy texture and mellow flavor. For a delicious variation, try Yukon Golds, which boast a naturally rich, buttery taste. Or choose a local variety from your farmers' market.
Average Customer Rating:
4 out of 5
4
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Mashed Potatoes with Bacon and Chives
Review 1 for Mashed Potatoes with Bacon and Chives
3 out of 5
3 out of 5
quiqui21
,Australia
November 22, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Great flavour.
November 22, 2012
The flavour of the potatoes was great. However, mine came out quite runny, even though I followed the recipe exactly. Not sure what happened, but it might be due to the fact that we don't have half and half in Australia, so I just used half cream and half milk..not sure if that may be the culprit but next time I would rice the potatoes first, then add the liquid a little bit at a time until it got to the right consistency.
Pros: Good Value, great flavour
Cons: Texture
Review 2 for Mashed Potatoes with Bacon and Chives
5 out of 5
5 out of 5
Cookin4acrowd
Malibu, CA
November 21, 2010
Would You Recommend? Yes
-1point
0of 1found this review helpful.
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Perfect Potatoes
November 21, 2010
This recipe goes beautifully with turkey dinner and prime rib. The consistency was perfect!