Mashed Potatoes and Celery Root

Also known as celeriac, celery root is a knobby, round winter vegetable that contributes a subtle celery flavor to purees when cooked and a crisp crunch to salads when used raw. In this recipe, celery root is mashed with potatoes, giving the dish a lighter texture than if potatoes alone were used, and an interesting, fresh taste that matches well with full-flavored foods such as roast turkey. Both peeled celery root and potatoes discolor quickly when exposed to air and should be immersed in water if not cooked at once to prevent discoloring.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Mashed Potatoes and Celery Root
Review 1 for Mashed Potatoes and Celery Root
5 out of 5
5 out of 5
Sellersburg, IN
November 25, 2010
Would You Recommend? Yes
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Great any time
November 25, 2010
I first tasted this at one of the techinque classes. I would probably never have made it since I hadn't heard of celery root before. It has now become one of our favorites.