Mascarpone and Goat Cheese Torta with Smoked Salmon

A delicious luxury, most quality varieties of smoked salmon are cold smoked, a longer, more demanding process than hot smoking. Nova, which once denoted smoked salmon from Nova Scotia, now refers to any cold-smoked Atlantic salmon. Lox is salmon that has been both brine cured and smoked; it is a slightly saltier product. Because this torta calls for chopped smoked salmon, you may use slices, the most readily available form, or trimmings or scraps, which are often available in fish markets and specialty-food shops.
Average Customer Rating:
4 out of 5
4
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Mascarpone and Goat Cheese Torta with Smoked Salmon
Review 1 for Mascarpone and Goat Cheese Torta with Smoked Salmon
5 out of 5
5 out of 5
CrisDC
,Washington
,DC
November 24, 2013
Would You Recommend? Yes
0points
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Fabulous appetiser
November 24, 2013
It's an impressive appetizer that is relatively fast to make. The most time take to chip pistachios. I brought it few times at work parties and every one liked it.
Review 2 for Mascarpone and Goat Cheese Torta with Smoked Salmon
3 out of 5
3 out of 5
melanielovestocook
,Toronto
May 27, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Would You Recommend? No
0points
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Very pretty but not what I expected
May 27, 2012
It seems I'm the odd one out on this one, but I just didn't love this. I think it was just too bland for me.
On the upside, it does look very pretty - great combination of colours! Impressive in appearance, but lacking in flavour, in my opinion.
Pros: Healthy, Appearance, Impressive
Cons: not super flavourful