Marzipan Cake

In countries where almonds are grown, the harvest begins in late spring and the fresh nuts are much prized. Drying, however, makes this versatile nut available year-round, and the almond-sugar paste known as marzipan extends the range of its uses. Top slices of this moist cake with fresh strawberries and softly whipped cream, or offer it plain with tea or coffee.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Marzipan Cake
Review 1 for Marzipan Cake
5 out of 5
5 out of 5
Hinesville, Ga
June 5, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
4of 5found this review helpful.
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This a cake is fabulous!
June 5, 2011
I've made this cake, it is authentic as its description. The richness of almonds and butter is sublime. It is the perfect complement at anytime of the year.
Pros: Impressive, Will Make Again