In countries where almonds are grown, the harvest begins in late spring and the fresh nuts are much prized. Drying, however, makes this versatile nut available year-round, and the almond-sugar paste known as marzipan extends the range of its uses. Top slices of this moist cake with fresh strawberries and softly whipped cream, or offer it plain with tea or coffee.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.