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Marion Cunningham's Fresh Ginger Muffins

One of the best muffin recipes ever, this is from the author of The Breakfast Book and The Supper Book and the person we must thank for revising The Fannie Farmer Cookbook for our generation.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Marion Cunningham's Fresh Ginger Muffins
Review 1 for Marion Cunningham's Fresh Ginger Muffins
5 out of 5
5 out of 5
November 7, 2014
Ability level:Advanced
Cooks:Every day
Would You Recommend? Yes
2of 2found this review helpful.
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Fantastic Muffin!
November 7, 2014
These are my absolutely favorite muffin, and I’ve been making them for years. I usually bake them an extra couple minutes to get a nice, crusty exterior to contrast with the moistness from the ginger.
These are for serious ginger lovers—the kind of people who nibble on candied ginger all by itself!