Ground sumac-a deep red spice available at Middle Eastern markets-plus cumin and feta give this flavorful grilled steak exotic zip. The tart, fresh salad makes for a lovely garnish and bright counterpoint to the beef. It's a real crowd-pleaser and perfect for serving to guests.
Customer Reviews for Marinated Flank Steak with Lemony Arugula and Feta Salad
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