Maple Pecan Squares

In early spring, the warm days and cold nights start the sap flowing in sugar maple trees. It takes 40 gallons of sap to produce only 1 gallon of pure maple syrup, and just a small amount of the concentrated syrup to give these toffeelike pecan bars their distinctive maple flavor. The bars will be set but soft when warm, and become crisp and brittle when cool.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Maple Pecan Squares
Review 1 for Maple Pecan Squares
5 out of 5
5 out of 5
Nabeela
,San Jose
,CA
California
April 24, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Easy to make
April 24, 2013
I've made this numerous times. It's a favorite around the house. I personally like walnuts better than pecans, so that is what I normally use. Using a food processor makes the prep go easy.