In early spring, the warm days and cold nights start the sap flowing in sugar maple trees. It takes 40 gallons of sap to produce only 1 gallon of pure maple syrup, and just a small amount of the concentrated syrup to give these toffeelike pecan bars their distinctive maple flavor. The bars will be set but soft when warm, and become crisp and brittle when cool.
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(4 Reviews) 4
4 of 4(100%)reviewers would recommend this recipe to a friend.